Menu

• BREADS
• STARTERS
• MAINS
• STEAKS
• BURGERS
• FOR THE LITTLIES
• SIDES
• SAUCES

BREADS [top]

Herb & Garlic Bread

$6.95

Lightly toasted Focacia

Warm Damper

$6.95

Served with Sun-Dried Tomato Pesto & Olive Tapanade

Tomato & Basil Bruschetta

$8.95

Served on Char-Grilled Sour Dough and topped with Marinated Fetta

STARTERS [top]

Spicy Chicken Wings

Entrée (6) 12.95 Main (12) 19.95

A bowl of Spicy Chicken Wings tossed through our classic Peri Peri Sauce with Ranch Dipping Sauce

Mezze Plate (Sharing Option)

15.95

Hommus, Mixed Rainbow Olives, Marinated Fetta & Warm Bread

Fresh Sydney Rock Oysters

1/2 Doz | Doz

Natural

$12.95 | $19.95

Chilli and Lime Glaze

$14.95 | $22.95

Tarragon Butter

$14.95 | $22.95

Home-Made Thai Fish Cakes

13.95

Fishcakes with Fresh Coriander, Lemongrass and Kaffir Lime Leaf. Grilled & topped with Tomato Chilli Salsa

Caesar Salad

Entrée 8.95 Main 14.95

Crisp Cos Lettuce, Bacon, Shaved Parmesan, Croutons & Caesar Dressing Entrée

Roast Pumpkin & Beetroot Salad

Entree $9.95 Main $16.95

Roasted Pumpkin, Parmesan, Pine Nut and Rocket Salad with a Light Balsamic Dressing

add Char-Grilled Marinated Chicken Breast for

$5.95

Mains [top]

Crumbed Chicken Schnitzel

$17.95

Served with your choice of Chips & Salad or Mash & Vegetables

Schnitzel Parmigiana

$18.95

Topped with Napolitana Sauce, Ham & Mozzarella Cheese

Roast Pork

$14.95

With Roast Potato, Seasonal Vegetables and Gravy

Spinach & Ricotta Ravioli

$15.95

Tossed through Rocket Leaves with Rich Tomato Pesto Sauce

Fettuccine Carbonara

$15.95

Sautéed Onion & Bacon in a Creamy Garlic & White Wine Sauce

Prawn Pappardelle Pasta

$18.95

Ribbon Pasta with Semi-Dried Tomatoes, Roasted Pine Nuts & Baby Spinach in a Pesto Cream Sauce

Risotto

See Blackboard

Fish & Chips

$16.95

Battered Barramundi Fillets with Lemon and Tartare

Asian-Style Atlantic Salmon Fillet

$27.95

Served with Bok Choy, Jasmin Rice and Teriyaki Glaze

Salt & Pepper Squid

$17.95

Strips of Tender Squid coated in Spiced Seasoning. Served with Chips, Salad & Tartare Sauce

Spanish-Style Prawns

$19.95

With Steamed Jasmine Rice and Fresh Chilli, Garlic & Spanish Onion

Seafood of the Day

See Blackboard

Greek-Style Chicken Salad

$18.95

Char-Grilled Breast of Chicken set on Salad of Balck Olives, Tomatoes, Fetta, Cucumber & Crispy Cos Lettuce. Combined with a Red Wine Vinegar Dressing

Marinated Chilli Beef

$16.95

Strips of Beef Pan-Fried in Chilli Sauce. Served with Warmed Pita Bread with Cos Lettuce, Garlic Aioli and a side of Salad & Chips.

STEAKS [top]

Black Angus 5-Star Rump Steak

$29.95

Served with Chips & Salad and topped with Battered Onion Rings

Gippsland Premium Scotch Fillet

$31.95

Served on Potato Gratin and topped with Grilled Mushroom, Baby Tomatoes & Cafe de Paris Butter

Grain-Fed Rump Steak

$7.70

Served with Salad

BBQ Marinated Lamb

$19.95

In Rosemary & Garlic. Char-Grilled then sliced and served on Rocket, Tomato, Fetta & Cous Cous Salad

BURGERS [top]

Chicken Burger

$16.95

Chicken Fillet topped with Cos Lettuce, Avocado, Bacon & Peri Peri Sauce in a toasted Bap. Served with Chips

200g Wagyu Beef Burger

$17.95

Premium Wagyu Beef Pattie topped with grilled Bacon, Egg, Tomato, Pineapple, Caramelised Onion & BBQ Sauce on a toasted Bread Bap. Served with Chips

FOR THE LITTLIES [top]

Chicken Nugget & chips

$6.95

Fish & Chips

$6.95

Spaghetti Napolitana

$6.95

SIDES [top]

Chips

small $3.45

large $5.45

Creamy Mash

$3.45

Garden Salad

$4.45

Seasonal Vegetables

$5.45

Baked Potato

$3.45

Served with Sour Cream

Wedges

$11.45

Served with Sour Cream and Sweet Chillie Sauce

Sweet Potato Chips

small $4.45

large $6.45

SAUCES [top]

Mushroom

$2.45

Diane

$2.45

Pepper

$2.45

Gravy

$2.45

Garlic King Prawns

$6.45